πŸ€‘ Stir-fried broccoli with cashews & oyster sauce recipe | BBC Good Food

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This easy recipe for Asian broccoli with oyster sauce is simple to prepare after a long day, is good for picky eaters, and is packed with vitamins.


Enjoy!
Broccoli with Oyster Sauce | Martha Stewart
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Chinese broccoli with oyster sauce
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broccoli with oyster sauce and garlic

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Steamed Chinese Broccoli (called Gai Lan) drizzled with a fabulous garlic ginger Oyster Sauce. Despite what you may read in other recipes.


Enjoy!
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broccoli with oyster sauce and garlic

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Steamed Chinese Broccoli (called Gai Lan) drizzled with a fabulous garlic ginger Oyster Sauce. Despite what you may read in other recipes.


Enjoy!
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broccoli with oyster sauce and garlic

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Steamed Chinese Broccoli (called Gai Lan) drizzled with a fabulous garlic ginger Oyster Sauce. Despite what you may read in other recipes.


Enjoy!
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broccoli with oyster sauce and garlic

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Be careful not to let the garlic burn. Add the broccoli stems and florets and stir-fry until crisp-tender, about 3 min., adding water, 1 to 2 Tbs. at a.


Enjoy!
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broccoli with oyster sauce and garlic

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This easy recipe for Asian broccoli with oyster sauce is simple to prepare after a long day, is good for picky eaters, and is packed with vitamins.


Enjoy!
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broccoli with oyster sauce and garlic

A7684562
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Steamed Chinese Broccoli (called Gai Lan) drizzled with a fabulous garlic ginger Oyster Sauce. Despite what you may read in other recipes.


Enjoy!
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broccoli with oyster sauce and garlic

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Be careful not to let the garlic burn. Add the broccoli stems and florets and stir-fry until crisp-tender, about 3 min., adding water, 1 to 2 Tbs. at a.


Enjoy!
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broccoli with oyster sauce and garlic

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Instead of adding plenty of fresh herbs, such as ginger and garlic, Cantonese style poached veggies are served with a simple drizzle of oyster sauce. That's it. The.


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broccoli with oyster sauce and garlic

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Steamed Chinese Broccoli (called Gai Lan) drizzled with a fabulous garlic ginger Oyster Sauce. Despite what you may read in other recipes.


Enjoy!
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broccoli with oyster sauce and garlic

Thanks for the fantastic recipe, Nagi! Servings 2 - 4 as side. Oyster Sauce Combine water and corn flour in small saucepan, mix to dissolve. Prep: 3 mins. Great way of cooking greens- never knew this method, so quick and easy. Sauce is tasty too. Do you have a link to the microwavable steamer basket you used?

Broccoli with oyster sauce and garlic it tastes like β€” Steamed Chinese Broccoli tastes like broccolini stems with spinach leaves. It was a hit with the fam!

Simple and delicious. Delicious combination. So I steamed that briefly and used this sauce. Ingredients 1 bunch Chinese broccoli "Gai Lan" Note 1.

It was exactly as delicious and so simple. I picked broccolini and snap peas from the garden, added these to Gai Lan and this Oyster Sauce to make a delicious easy and quick dinner meal served with dumplings.

Tonight was different! Hi chef ,I have eaten this dish in Japanese and Chinese restaurants for years and the sauce I could not reproduce ,,Great now I can 2020 lacs slot limit you.

Steam Chinese Broccoli using whatever method you want - I microwave in a steamer on high for 4 minutes. Hope more people eat Chinese broccoli!

Had this as a side to the Char Sui Pork…… Whoa……. As Featured On.

Previous Post. Skip to primary navigation Skip to footer navigation Skip to main content Skip to primary sidebar. Leave a Comment Cancel reply Your email address will not be published. Family approved. Hungry for more? Substitute with Mirin or Dry Sherry. Ok, firstly, this is life changing. Just made it tonight. I had a bag of tricolor coleslaw. Thank you. I steamed Gai Lan and fresh green beans on the stovetop rather than the microwave. I used regular soy sauce, but I think low sodium may work better next time because it is fairly salty. Side, Vegetables. Total: 8 mins. Thank you Nagi. Then add remaining ingredients, turn stove onto medium and bring to boil. Cook: 5 mins. Still turned out great. Free Recipe eBooks. Tastes just like the restaurant version. Chinese cooking wine can be substituted with Mirin, cooking sake or dry sherry. Recipe Notes: 1. Restaurants typically use quite a bit of oil when serving this dish β€” you can usually see it pooled on the plate. Asian, Chinese. Great recipe! Instructions Trim ends off Chinese Broccoli. We have a big home garden and we have an abundance of purple sprouting broccoli which looks a bit like gai lan and is delicious with this sauce. Home Collections 15 Minute Meals. Next Post. I hope you love it Aya! I make a version usually with garlic-soy sauce instead of oyster sauce for my family. You just need to cook clever and get creative! Older Comments. Both are great. Boil for 30 seconds to allow to thicken, then remove from stove. Can you tell me how much time you put it in the microwave, please? Thank you very much! Drizzle over Chinese broccoli and serve. It was great!! Rate this recipe! Originally published , updated with new photos and video in February Save Save. Author: Nagi RecipeTin Eats. I am such a huge fan of yours Nagi.. Every recipe of yours that I have tried I simply love. Best served warm. This is the steamed Chinese Greens dish that is pushed around in rattling trolleys at Yum Cha! Recipe video above. Thanks alot Nagi.. All that is is shredded green and purple cabbage with carrots. If any stems are super thick, cut them in half you want all stems approximately the same width. I love hearing how you went with my recipes! Thanks so much….! Hi, I plan to try this dish today for our Passover holiday. This sauce goes fabulously with any Chinese greens, like bok choy and pak choy. Always wanted to know how they made this at chinese restaurants! Amazingly easy to follow recipe. It is the sauce that is the star of this dish. Read More. I have wanted to know this for years and I now make it often. Your email address will not be published. Spectacular with tofu over rice or noodles. I also like that I can make a scaled up batch of the Sauce and keep it in the fridge around 5 days and I use it to douse any plain steamed vegetables! I tend to microwave steam vegetables, for sheer convenience. Subscribe to my newsletter and follow along on Facebook , Pinterest and Instagram for all of the latest updates. Print 97 7. This sauce is the real deal, and it requires more than just oyster sauce to make it restaurant style! The stem should be just cooked - not super soft and floppy. Did you make this recipe? I agree that Plain oyster sauce is not nice. Tag me on Instagram at RecipeTinEats. Notify me via e-mail if anyone answers my comment.